We know that getting the menu right is an important consideration for our clients,
whatever the event, Charter 1227 Catering know how to give your guests the experience you want.

This is a selection of our most popular menu items, if you would like to discuss any
alternative dishes our award-winning Executive Head Chef 
Danny would be happy to meet and talk with you.

With over 25 years’ experience in the restaurant and catering industry he would design
a bespoke menu to your requirements and wow your guests. 

If you or your guests have any allergy or dietary requirements, please let us know. 

SET MENU Standard

Sample Standard Menu 
• Pressed ham hock terrine with celeriac remoulade, calvados apple puree & mustard dressing 
• Rosary goats’ cheese with marinated tomatoes, pickled beetroot, caramelised onion & Balsamic. 
• Soup of Your Choice 
• Oak Smoked Salmon Roulade with King Prawn, Capers & Horseradish Sauce 

• Free Range Chicken Ballotine wrapped in Serrano Ham, Chorizo Mousse, Dauphinoise Potato & Orange Braised Carrots. 
• Succulent Pork Belly with Creamed potato, calvados Apple Sauce with Stornoway Black Pudding Croquette. 
• Local Beef Ballotine served with Potato Terrine, Mushroom Fricassee & Red Wine Sauce. 
• John Dory Fillet coated in Panko Crumbs with Provençal vegetables, with Dill & Lime Emulsion. 

• Profiteroles filled with Cappuccino Cream & Chocolate Sauce. 
• White Chocolate Panna Cotta with Mixed Berry Compote. 
• Lemon & Lime Posset with a Coconut Biscuit. 
• Chocolate Torte with Raspberries & Chocolate Sauce. 

From £39.50 per person

Vegeterain / Vegan Option
• Sun Blushed Tomato & Hummus Bruschetta with aged Balsamic Reduction (V,Ve)
• Baked Pepper stuffed with  Provençal vegetables with Red onion & Chickpea puree (V,Ve)



Sample Deluxe Menu
• Crab rillette with king prawn, pink grapefruit salad & chipotle mayonnaise 
• Pressed confit duck terrine with brioche croutons, plum puree & burnt orange syrup 
• Free range chicken liver parfait with toasted brioche & caramelised shallots 
• Poached pear with candied walnuts, blue cheese salad & port reduction 

• English lamb rump with Provençal vegetables, dauphinoise potato, minted pea puree & rosemary jus 
• Pan roasted Gressingham duck breast with potato cake, butternut squash puree & blackberry sauce 
• Wiltshire pork fillet ballotine wrapped in Serrano ham with fondant potato, Stornoway black pudding croquette & Bramley apple sauce 
• Salt cured hake fillet with potato terrine, baby spinach, piperade & citrus emulsion 

• Chocolate pave with salted caramel ice cream 
• Vanilla & raspberry cheesecake 
• Crème brulee with homemade biscuit (your choice of flavour) 
• Pear & frangipane tart with vanilla ice cream 

From £44.50 per person 

Vegeterian / Vegan Option

• Char-Grilled Vegetable Puff Pastry Tartlet with caramelised red onion marmalade & Basil dressing (V,Ve)
• Baked Avocado with piperade, topped with applewood smoked vegan cheese & vegetable sauce (V,Ve)

SET MENU Premium

Sample Premium Menu 
• Pan fried scallops with succulent pork belly, Stornoway black pudding croquette & sweetcorn puree 
• Free range, corn fed chicken terrine with baby leeks, mushrooms & tarragon dressing 
• Pressed oak smoked salmon, asparagus, caviar & horseradish cream 
• Roasted pepper & Rosary goats cheese terrine, with tomato & basil pesto 

• Local beef fillet, with braised shallot marmalade, mushroom fricassee, potato cake & horseradish sauce 
• Pan roasted rack of lamb served with fondant potato, piperade, pea fritter & rosemary jus 
• Duck two ways with leek fondue, sweet potato puree & blackberry sauce 
• Pan fried sea bream served with braised fennel, tomato fondue & lemongrass reduction 

Danny’s selection of favourite desserts 
• Cappuccino crème brulee
• Chocolate torte
• Clementine posset
• Strawberry Mivi ice cream 

From £54.50 per person

Vegeterian / Vegan Option
• Tartare of Avocado & Tomato with pepper hummus (V,Ve)
• Mediterranean vegetable Wellington with fondant potato, Aubergine caviar & Vegetable jus (V,Ve)