SET MENUS
We know that getting the menu right is an important consideration for our clients,
whatever the event, Charter 1227 Catering know how to give your guests the experience you want.

This is a selection of our most popular menu items, if you would like to discuss any
alternative dishes our award-winning Executive Head Chef Danny would be happy to meet and talk with you.
With over 25 years’ experience in the restaurant and catering industry he would design
a bespoke menu to your requirements and wow your guests. 
If you or your guests have any allergy or dietary requirements, please let us know. 

SET MENU Standard

Sample Standard Menu 
• Pressed ham hock terrine with celeriac remoulade, calvados apple puree & mustard dressing 
• Rosary goats’ cheese with marinated tomatoes, pickled beetroot, caramelised onion & Balsamic. 
• Soup of Your Choice 
• Oak Smoked Salmon Roulade with King Prawn, Capers & Horseradish Sauce 

• Free Range Chicken Ballotine wrapped in Serrano Ham, Chorizo Mousse, Dauphinoise Potato & Orange Braised Carrots. 
• Succulent Pork Belly with Creamed potato, calvados Apple Sauce with Stornoway Black Pudding Croquette. 
• Local Beef Ballotine served with Potato Terrine, Mushroom Fricassee & Red Wine Sauce. 
• John Dory Fillet coated in Panko Crumbs with Provençal vegetables, with Dill & Lime Emulsion. 

• Profiteroles filled with Cappuccino Cream & Chocolate Sauce. 
• White Chocolate Panna Cotta with Mixed Berry Compote. 
• Lemon & Lime Posset with a Coconut Biscuit. 
• Chocolate Torte with Raspberries & Chocolate Sauce. 

From £39.50 per person

Vegeterain / Vegan Option
Starter
• Sun Blushed Tomato & Hummus Bruschetta with aged Balsamic Reduction (V,Ve)
Main
• Baked Pepper stuffed with  Provençal vegetables with Red onion & Chickpea puree (V,Ve)