
Sample Standard Menu
• Pressed ham hock terrine with celeriac remoulade, calvados apple puree & mustard dressing
• Rosary goats’ cheese with marinated tomatoes, pickled beetroot, caramelised onion & Balsamic.
• Soup of Your Choice
• Oak Smoked Salmon Roulade with King Prawn, Capers & Horseradish Sauce
• Free Range Chicken Ballotine wrapped in Serrano Ham, Chorizo Mousse, Dauphinoise Potato & Orange Braised Carrots.
• Succulent Pork Belly with Creamed potato, calvados Apple Sauce with Stornoway Black Pudding Croquette.
• Slow Braised Local Beef Shin Ballotine served with Potato Terrine, Mushroom Fricassee & Red Wine Sauce.
• John Dory Fillet coated in Panko Crumbs with Provençal vegetables, with Dill & Lime Emulsion.
• Profiteroles filled with Cappuccino Cream & Chocolate Sauce.
• White Chocolate Panna Cotta with Mixed Berry Compote.
• Lemon & Lime Posset with a Coconut Biscuit.
• Chocolate Torte with Raspberries & Chocolate Sauce.
£39.50 per person