HOT FORK BUFFET
These are just example menus, Danny our Executive Head Chef would be happy to talk through other options and bespoke items.
A variety of dietary requirements can be catered for along with any other special requests.
"I have had so many compliments about the food & service and just wanted to say Danny, a big thank you to you and your professional team.
The food was delicious and your service could not be faulted. I will have no hesitation in recommending you"
Sample Main Course Dishes
• 12 Hour braised beef shin with horseradish creamed potato
• Free range chicken ballotine stuffed with sage and onion topped with mushroom fricassee
• Chilli con carne served with steamed rice
• Scottish salmon served with lemon & dill gratin and buttered new potatos
• Mac & cheese with garlic bread
• Thai vegetable curry with fragrant rice
• Selection of artisan breads
From £19.95 per person
Sample Dessert Dishes
• Traditional bramley apple crumble with custard
• Homemade fudge cake served with chocolate sauce & vanilla ice cream
• Homemade stickey toffee pudding with caramel sauce
• Classic Bread & Butter pudding with custard
• Warm chocolate brownie with vanilla ice cream
• Upside down apple & blackberry steamed pudding with custard
From £ 5.95 per person
