HOT FORK BUFFET
These are just example menus, Danny our Executive Head Chef would be happy to talk through other options and bespoke items.

A variety of dietary requirements can be catered for along with any other special requests.

 "I have had so many compliments about the food & service and just wanted to say Danny, a big thank you to you and your professional team.
The food was delicious and your service could not be faulted. I will have no hesitation in recommending you"

HOT FORK BUFFET

Sample Main Course Dishes
• 12 Hour braised beef shin with horseradish creamed potato
• Free range chicken ballotine stuffed with sage and onion topped with mushroom fricassee
• Chilli con carne served with steamed rice
• Scottish salmon served with lemon & dill gratin and buttered new potatos
• Mac & cheese with garlic bread
• Thai vegetable curry with fragrant rice
• Selection of artisan breads


From £19.95 per person