
Sample Premium Menu
• Pan fried scallops with succulent pork belly, Stornoway black pudding croquette & sweetcorn puree
• Free range, corn fed chicken terrine with baby leeks, mushrooms & tarragon dressing
• Pressed oak smoked salmon, asparagus, caviar & horseradish cream
• Roasted pepper & Rosary goats cheese terrine, with tomato & basil pesto
• Local beef fillet, with braised shallot marmalade, mushroom fricassee, potato cake & horseradish sauce
• Pan roasted rack of lamb served with fondant potato, piperade, pea fritter & rosemary jus
• Duck two ways with leek fondue, sweet potato puree & blackberry sauce
• Pan fried sea bream served with braised fennel, tomato fondue & lemongrass reduction
Danny’s selection of favourite desserts
• Cappuccino crème brulee
• Chocolate torte
• Clementine posset
• Strawberry Mivi ice cream
From £54.50 per person
Vegeterian / Vegan Option
Starter
• Tartare of Avocado & Tomato with pepper hummus (V,Ve)
Main
• Mediterranean vegetable Wellington with fondant potato, Aubergine caviar & Vegetable jus (V,Ve)