We know that getting the menu right is an important consideration for our clients,
whatever the event, Charter 1227 Catering know how to give your guests the experience you want.

This is a selection of our most popular menu items, if you would like to discuss any
alternative dishes our award-winning Executive Head Chef 
Danny would be happy to meet and talk with you.

With over 25 years’ experience in the restaurant and catering industry he would design
a bespoke menu to your requirements and wow your guests. 

If you or your guests have any allergy or dietary requirements, please let us know. 

SET MENU Premium

Sample Premium Menu 
• Pan fried scallops with succulent pork belly, Stornoway black pudding croquette & sweetcorn puree 
• Free range, corn fed chicken terrine with baby leeks, mushrooms & tarragon dressing 
• Pressed oak smoked salmon, asparagus, caviar & horseradish cream 
• Roasted pepper & Rosary goats cheese terrine, with tomato & basil pesto 

• Local beef fillet, with braised shallot marmalade, mushroom fricassee, potato cake & horseradish sauce 
• Pan roasted rack of lamb served with fondant potato, piperade, pea fritter & rosemary jus 
• Duck two ways with leek fondue, sweet potato puree & blackberry sauce 
• Pan fried sea bream served with braised fennel, tomato fondue & lemongrass reduction 

Danny’s selection of favourite desserts 
• Cappuccino crème brulee
• Chocolate torte
• Clementine posset
• Strawberry Mivi ice cream 

From £54.50 per person

Vegeterian / Vegan Option
• Tartare of Avocado & Tomato with pepper hummus (V,Ve)
• Mediterranean vegetable Wellington with fondant potato, Aubergine caviar & Vegetable jus (V,Ve)