SET MENUS
We know that getting the menu right is an important consideration for our clients,
whatever the event, Charter 1227 Catering know how to give your guests the experience you want.

This is a selection of our most popular menu items, if you would like to discuss any
alternative dishes our award-winning Executive Head Chef Danny would be happy to meet and talk with you.
With over 25 years’ experience in the restaurant and catering industry he would design
a bespoke menu to your requirements and wow your guests. 
If you or your guests have any allergy or dietary requirements, please let us know. 

SET MENU Premium

Sample Premium Menu 
• Pan-Fried Scallops with Succulent Pork Belly, Stornoway Black Pudding Croquette & Sweetcorn Puree (£4 Supplement)
• Corn Fed Chicken Terrine with Baby Leeks, Mushrooms & Tarragon Dressing 
• Pressed Oak Smoked Salmon, Asparagus, Caviar & Horseradish Cream 
• Roasted Pepper & Rosary Goats Cheese Terrine, with Tomato & Basil Pesto 

• Local Beef Fillet, with Braised Shallot Marmalade, Mushroom Fricassée, Potato Cake & Horseradish Sauce 
• Pan Roasted Rack of Lamb Served with Fondant Potato, Piperade, Pea Fritter & Rosemary Jus 
• Duck Two Ways with Leek Fondue, Sweet Potato Puree & Blackberry Sauce 
• Pan Fried Sea Bream Served with Braised Fennel, Tomato Fondue & Lemongrass Reduction (£5 Supplement)

Danny’s Selection of Favourite Desserts 
• Cappuccino Crème Brûlée
• Chocolate Torte
• Clementine Posset
• Salted Caramel Ice Cream 

 

Option for Vegeterian / Vegan Guests
Starter
• Tartare of Avocado & Tomato with Pepper Hummus (V,Ve)
Main
• Mediterranean Vegetable Wellington with Fondant Potato & Vegetable jus (V,Ve)
Dessert
• Vanilla Cheesecake with Port Reduction (V,Ve)