Our sharing platters are great for any occasion, there is something wonderful about the sharing of food
that brings friends, family and guests together.

This is a selection of our most popular menu items, if you would like to discuss any alternative dishes

our award-winning Executive Head Chef Danny would be happy to meet and talk with you.
With over 25 years’ experience in the restaurant and catering industry he would be happy to design
a bespoke menu to your requirements and wow your guests. 

If you or your guests have any allergy or dietary requirements, please let us know. 
Why not add a selection of our delicious desserts to conclude your meal.

PLATTERS Main Course

Choose 2 Main from: 
• Roasted Sirloin of Beef 
• Chicken Ballantine wrapped in Serrano Ham
• Roast Pork with Crackling & Stuffing
• Oven Roasted Salmon Fillet (£5 Supplement)
• Roasted Pepper stuffed with Provencal Vegetables topped with Hummus (Option for Vegan/Vegetarian guests)
• All served with Seasonal Vegetables, Roast Potatoes & Homemade Gravy 

Choose 2 Desserts from:

• Chocolate Torte
• Classic Vanilla & Raspberry Cheesecake
• Chocolate Fudge Brownie
• Sticky Toffee Pudding
• Warm Chocolate Fudge cake
• Individual Pavlova topped with Fruits 

£ 42.50 per person

Price is based on a minimum of 60 people (Smaller numbers P.O.A.)