PLATTERS Main Course

Choose 2 Main from: 
• Roasted Sirloin of Beef 
• Chicken Ballantine wrapped in Serrano Ham
• Roast Pork with Crackling & Stuffing
• Oven Roasted Salmon Fillet (£5 Supplement)
• Roasted Pepper stuffed with Provencal Vegetables topped with Hummus (Option for Vegan/Vegetarian guests)
• All served with Seasonal Vegetables, Roast Potatoes & Homemade Gravy 

Desserts:
Choose 2 Desserts from:

• Chocolate Torte
• Classic Vanilla & Raspberry Cheesecake
• Chocolate Fudge Brownie
• Sticky Toffee Pudding
• Warm Chocolate Fudge cake
• Individual Pavlova topped with Fruits