Sample Premium Menu 
• Pan fried scallops with succulent pork belly, Stornoway black pudding croquette & sweetcorn puree 
• Free range, corn fed chicken terrine with baby leeks, mushrooms & tarragon dressing 
• Pressed oak smoked salmon, asparagus, caviar & horseradish cream 
• Roasted pepper & Rosary goats cheese terrine, with tomato & basil pesto 

• Local beef fillet, with braised shallot marmalade, mushroom fricassee, potato cake & horseradish sauce 
• Pan roasted rack of lamb served with fondant potato, piperade, pea fritter & rosemary jus 
• Duck two ways with leek fondue, sweet potato puree & blackberry sauce 
• Pan fried sea bream served with braised fennel, tomato fondue & lemongrass reduction 

Danny’s selection of favourite desserts 
• Cappuccino crème brulee
• Chocolate torte
• Clementine posset
• Strawberry Mivi ice cream 

£54.50 per person