Sample Premium Menu 
• Pan-Fried Scallops with Succulent Pork Belly, Stornoway Black Pudding Croquette & Sweetcorn Puree (£4 Supplement)
• Corn Fed Chicken Terrine with Baby Leeks, Mushrooms & Tarragon Dressing 
• Pressed Oak Smoked Salmon, Asparagus, Caviar & Horseradish Cream 
• Roasted Pepper & Rosary Goats Cheese Terrine, with Tomato & Basil Pesto 

• Local Beef Fillet, with Braised Shallot Marmalade, Mushroom Fricassée, Potato Cake & Horseradish Sauce 
• Pan Roasted Rack of Lamb Served with Fondant Potato, Piperade, Pea Fritter & Rosemary Jus 
• Duck Two Ways with Leek Fondue, Sweet Potato Puree & Blackberry Sauce 
• Pan Fried Sea Bream Served with Braised Fennel, Tomato Fondue & Lemongrass Reduction (£5 Supplement)

Danny’s Selection of Favourite Desserts 
• Cappuccino Crème Brûlée
• Chocolate Torte
• Clementine Posset
• Salted Caramel Ice Cream 

Option for Vegeterian / Vegan Guests
Starter
• Tartare of Avocado & Tomato with Pepper Hummus (V,Ve)
Main
• Mediterranean Vegetable Wellington with Fondant Potato & Vegetable jus (V,Ve)
Dessert
• Vanilla Cheesecake with Port Reduction (V,Ve)