Sample Deluxe Menu
• Crab rillette with king prawn, pink grapefruit salad & chipotle mayonnaise 
• Pressed confit duck terrine with brioche croutons, plum puree & burnt orange syrup 
• Free range chicken liver parfait with toasted brioche & caramelised shallots 
• Poached pear with candied walnuts, blue cheese salad & port reduction 

• English lamb rump with Provençal vegetables, dauphinoise potato, minted pea puree & rosemary jus 
• Pan roasted Gressingham duck breast with potato cake, butternut squash puree & blackberry sauce 
• Wiltshire pork fillet ballotine wrapped in Serrano ham with fondant potato, Stornoway black pudding croquette & Bramley apple sauce 
• Salt cured hake fillet with potato terrine, baby spinach, piperade & citrus emulsion 

• Chocolate pave with salted caramel ice cream 
• Vanilla & raspberry cheesecake 
• Crème brulee with homemade biscuit (your choice of flavour) 
• Pear & frangipane tart with vanilla ice cream 

£44.50 per person