SET MENU Standard

Sample Standard Menu 
• Pressed ham hock terrine with celeriac remoulade, calvados apple puree & mustard dressing 
• Rosary goats’ cheese with marinated tomatoes, pickled beetroot, caramelised onion & Balsamic. 
• Soup of Your Choice 
• Oak Smoked Salmon Roulade with King Prawn, Capers & Horseradish Sauce 


• Free Range Chicken Ballotine wrapped in Serrano Ham, Chorizo Mousse, Dauphinoise Potato & Orange Braised Carrots. 
• Succulent Pork Belly with Creamed potato, calvados Apple Sauce with Stornoway Black Pudding Croquette. 
• Slow Braised Local Beef Shin Ballotine served with Potato Terrine, Mushroom Fricassee & Red Wine Sauce. 
• John Dory Fillet coated in Panko Crumbs with Provençal vegetables, with Dill & Lime Emulsion. 


• Profiteroles filled with Cappuccino Cream & Chocolate Sauce. 
• White Chocolate Panna Cotta with Mixed Berry Compote. 
• Lemon & Lime Posset with a Coconut Biscuit. 
• Chocolate Torte with Raspberries & Chocolate Sauce. 


£39.50 per person